I. What is Lacto-Fermented Beer? Lacto-fermented beer is a type of beer that undergoes a fermentation process using lactobacillus bacteria in addition to traditional brewing yeast. This process gives the beer a unique sour and tangy flavor profile, different from the typical bitterness associated with hops in traditional beers. Lacto-fermented beers are often categorized as … Read more
I. What is a Trappist Glass? A Trappist Glass is a specific type of beer glass that is designed to enhance the drinking experience of certain types of beers, particularly those brewed by Trappist monks. These glasses are typically goblet-shaped with a wide bowl and a narrow opening, allowing for the beer to be properly … Read more
What is Brewery Environmental Sustainability Certification? Brewery Environmental Sustainability Certification is a designation given to breweries that have demonstrated a commitment to reducing their environmental impact and promoting sustainability in their operations. This certification is typically awarded by independent organizations that specialize in evaluating and certifying sustainable practices in various industries, including the brewing industry. … Read more
I. What are Quinones? Quinones are a class of organic compounds that are characterized by a six-membered ring structure with two carbonyl groups. They are widely distributed in nature and play important roles in various biological processes. In the context of brewing, quinones are formed during the oxidation of polyphenols, which are compounds found in … Read more
I. What is Schwarzbier? Schwarzbier, which translates to “black beer” in German, is a dark lager that originated in Germany. It is known for its dark color, which ranges from dark brown to black, and its smooth, malty flavor profile. Schwarzbier is often compared to other dark beers such as stouts and porters, but it … Read more
What is a Spice, Herb, or Vegetable Beer? Spice, Herb, or Vegetable Beer is a unique category of beer that incorporates various spices, herbs, or vegetables during the brewing process. These ingredients are used to enhance the flavor, aroma, and overall character of the beer. Spice, Herb, or Vegetable Beers can range from light and … Read more
I. What is a Keg CO2 Filler? A Keg CO2 Filler is a device used in the beer and beverage industry to fill kegs with carbon dioxide (CO2) gas. This process helps to carbonate the liquid inside the keg, ensuring that the beverage remains fresh and fizzy for an extended period of time. Keg CO2 … Read more
I. What is Cask Conditioning? Cask conditioning, also known as cask ale or real ale, is a traditional method of serving and conditioning beer. Unlike kegged beer, which is artificially carbonated and served under pressure, cask-conditioned beer undergoes a secondary fermentation in the cask, resulting in a natural carbonation. This process allows the beer to … Read more
What is Pumpkin Beer? Pumpkin beer is a seasonal beer variety that is brewed with pumpkin or pumpkin spice flavors. It is typically released in the fall months, coinciding with the harvest season and Halloween. Pumpkin beer can vary in flavor and style, with some being more traditional and others being more experimental. It is … Read more
What is a Barrel Washer? A barrel washer is a type of industrial equipment used for cleaning and sanitizing barrels, drums, and other large containers. It is commonly used in industries such as food and beverage, pharmaceuticals, and chemical manufacturing to ensure that containers are free from contaminants before they are filled with products. Barrel … Read more
