Lacto-Fermented Beer – Definition & Detailed Explanation – Beer Styles Glossary

I. What is Lacto-Fermented Beer? Lacto-fermented beer is a type of beer that undergoes a fermentation process using lactobacillus bacteria in addition to traditional brewing yeast. This process gives the beer a unique sour and tangy flavor profile, different from the typical bitterness associated with hops in traditional beers. Lacto-fermented beers are often categorized as … Read more

Brewery Environmental Sustainability Certification – Definition & Detailed Explanation – Beer Organizations and Certifications Glossary

What is Brewery Environmental Sustainability Certification? Brewery Environmental Sustainability Certification is a designation given to breweries that have demonstrated a commitment to reducing their environmental impact and promoting sustainability in their operations. This certification is typically awarded by independent organizations that specialize in evaluating and certifying sustainable practices in various industries, including the brewing industry. … Read more

Quinones in Brewing – Definition & Detailed Explanation – Beer Technical Terms Glossary

I. What are Quinones? Quinones are a class of organic compounds that are characterized by a six-membered ring structure with two carbonyl groups. They are widely distributed in nature and play important roles in various biological processes. In the context of brewing, quinones are formed during the oxidation of polyphenols, which are compounds found in … Read more

Spice, Herb, or Vegetable Beer – Definition & Detailed Explanation – Beer Styles Glossary

What is a Spice, Herb, or Vegetable Beer? Spice, Herb, or Vegetable Beer is a unique category of beer that incorporates various spices, herbs, or vegetables during the brewing process. These ingredients are used to enhance the flavor, aroma, and overall character of the beer. Spice, Herb, or Vegetable Beers can range from light and … Read more

Cask Conditioning – Definition & Detailed Explanation – Brewing Process Glossary

I. What is Cask Conditioning? Cask conditioning, also known as cask ale or real ale, is a traditional method of serving and conditioning beer. Unlike kegged beer, which is artificially carbonated and served under pressure, cask-conditioned beer undergoes a secondary fermentation in the cask, resulting in a natural carbonation. This process allows the beer to … Read more

Barrel Washer – Definition & Detailed Explanation – Beer Equipment Glossary

What is a Barrel Washer? A barrel washer is a type of industrial equipment used for cleaning and sanitizing barrels, drums, and other large containers. It is commonly used in industries such as food and beverage, pharmaceuticals, and chemical manufacturing to ensure that containers are free from contaminants before they are filled with products. Barrel … Read more