What is a tap handle? A tap handle is a lever or knob that is used to control the flow of liquid from a keg or cask. In the context of the beer serving industry, tap handles are commonly used to dispense beer from a keg. They are typically attached to a faucet or spigot, … Read more
What is a spigot? A spigot is a small device used for controlling the flow of liquid from a container. It typically consists of a valve or tap that can be turned to open or close the flow of liquid. Spigots are commonly used in various applications, such as in beer dispensing, water containers, and … Read more
I. What is Melomel (Fruit Mead)? Melomel, also known as fruit mead, is a type of mead that is made by fermenting honey with various fruits. Mead is an alcoholic beverage that is created by fermenting honey with water, and melomel takes this a step further by adding fruits to the mix. The addition of … Read more
I. What is Spontaneous Fermentation? Spontaneous fermentation is a traditional method of fermenting beer that relies on naturally occurring wild yeast and bacteria present in the environment. Unlike controlled fermentation, where specific strains of yeast are added to the wort to initiate fermentation, spontaneous fermentation allows the wort to be exposed to the open air, … Read more
What is the European Brewery Convention (EBC)? The European Brewery Convention (EBC) is an organization that was established in 1949 to promote scientific and technical progress in the brewing industry. It serves as a platform for breweries across Europe to collaborate, share knowledge, and set standards for brewing processes. The EBC aims to ensure the … Read more
I. What are antioxidants? Antioxidants are molecules that inhibit the oxidation of other molecules. Oxidation is a chemical reaction that can produce free radicals, leading to chain reactions that may damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates and inhibit other oxidation reactions. In the context of brewing, antioxidants play a … Read more
I. What is Hybrid Yeast? Hybrid yeast is a type of yeast that is created through the intentional breeding of two different strains of yeast. This process results in a yeast strain that possesses characteristics of both parent strains, making it a unique and versatile option for brewers. Hybrid yeast strains are often developed by … Read more
What is a taproom? A taproom is a type of establishment that serves and sells craft beer directly from the brewery. It is a place where beer enthusiasts can gather to enjoy a variety of freshly brewed beers in a casual and social setting. Taprooms are often located on-site at a brewery, providing visitors with … Read more
I. What is Seaweed? Seaweed, also known as macroalgae, is a type of marine plant that grows in oceans, seas, and other bodies of saltwater. Seaweed comes in a variety of colors, shapes, and sizes, and can be classified into three main groups: red algae, green algae, and brown algae. Seaweed is rich in essential … Read more
I. What is a Bioreactor? A bioreactor is a vessel or container used in the field of biotechnology to carry out a biological process. It provides a controlled environment for the growth of microorganisms or cells to produce specific products such as enzymes, antibodies, or biofuels. Bioreactors are commonly used in industries such as pharmaceuticals, … Read more
