I. What are fruit peels? Fruit peels, such as orange peel and lemon peel, are the outer skin or rind of fruits that are typically discarded after the fruit has been consumed. These peels are rich in essential oils, flavors, and aromas that can be used in a variety of culinary applications, including brewing beer. … Read more
What is a Growler Filler? A growler filler is a device used to fill growlers, which are containers typically used to transport draft beer from a brewery or taproom to a consumer’s home. Growler fillers are designed to fill growlers quickly and efficiently while minimizing waste and ensuring a proper seal to keep the beer … Read more
I. What is a Hops Dosing Vessel? A hops dosing vessel is a specialized piece of equipment used in the brewing industry to accurately add hops to the brewing process. It is designed to hold and dispense hops in a controlled manner, allowing brewers to precisely regulate the amount of hops added to their beer. … Read more
I. What is an Alcohol Serving Permit? An Alcohol Serving Permit, also known as a liquor license or alcohol license, is a legal document that allows an individual or establishment to serve or sell alcoholic beverages. This permit is typically issued by a state or local government agency and is required for anyone who wishes … Read more
I. What is a Keg Jacket? A keg jacket is a protective covering designed to insulate and regulate the temperature of a keg of beer or other beverages. It is typically made of durable materials such as neoprene or foam and is designed to fit snugly around a standard-sized keg. Keg jackets are commonly used … Read more
I. What is Fining in the Brewing Process? Fining in the brewing process is a technique used to clarify beer by removing unwanted particles, such as yeast, proteins, and tannins, that can cause haze or off-flavors in the finished product. It involves adding a fining agent to the beer, which binds to these particles and … Read more
I. What is foam stability in beer? Foam stability in beer refers to the ability of the foam or head on a beer to maintain its structure and presence over time. A beer with good foam stability will have a thick, creamy head that lingers on the surface of the beer after pouring. Foam stability … Read more
I. What is the Cicerone Certification Program? The Cicerone Certification Program is a certification program for beer professionals that was founded in 2007 by Ray Daniels. The program aims to educate and certify beer professionals in order to ensure high standards of quality and service within the beer industry. There are four levels of certification … Read more
I. What is Turbid Mash Fermentation? Turbid mash fermentation is a traditional brewing technique that originated in Belgium and is commonly used in the production of lambic and gueuze beers. This method involves creating a complex mash by using a combination of raw wheat, malted barley, and often unmalted grains. The resulting mash is intentionally … Read more
Grains of Paradise, also known as Guinea pepper or Melegueta pepper, are small seeds that come from the Aframomum melegueta plant, which is a member of the ginger family. These seeds have a warm, peppery flavor with hints of citrus and floral notes, making them a popular spice in both culinary and brewing applications. What … Read more
