What is Acid Malt? Acid Malt is a type of malted barley that has been specially processed to increase its acidity levels. This is achieved through a process known as acidification, where lactic acid bacteria are introduced to the malt during the germination phase. This results in a malt that has a higher acidity level … Read more
What are starches? Starches are complex carbohydrates made up of long chains of glucose molecules. They are one of the most abundant sources of energy in the human diet and are found in a wide variety of foods, including grains, legumes, and vegetables. In the context of brewing, starches play a crucial role in the … Read more
I. What is Beer Cellaring? Beer cellaring is the practice of storing beer for an extended period of time in order to allow it to develop and mature. This process is similar to aging wine or cheese, where the flavors of the beer evolve over time, resulting in a more complex and nuanced taste. Cellaring … Read more
What is a Keg Management System? A Keg Management System is a software solution designed to help bars, restaurants, breweries, and other establishments efficiently manage their kegs. This system allows users to track the location, status, and contents of each keg in real-time, helping to streamline operations and reduce waste. How does a Keg Management … Read more
What is Rye Crystal Malt? Rye Crystal Malt is a specialty malt used in brewing beer that is made from malted rye grains. It is known for its unique flavor profile and ability to add complexity and depth to a wide range of beer styles. Rye Crystal Malt is often used in conjunction with other … Read more
What is Specific Gravity? Specific gravity is a measurement used in brewing to determine the density of a liquid compared to the density of water. It is a dimensionless quantity that is typically represented as a ratio or a number. In brewing, specific gravity is often used to monitor the progress of fermentation and to … Read more
I. What is Roastiness in Beer? Roastiness in beer refers to a flavor and aroma characteristic that is reminiscent of roasted or burnt grains. It is often described as having a dark, charred quality that can range from subtle to intense. Roastiness is commonly associated with dark beers such as stouts, porters, and dark ales, … Read more
I. What is Dortmunder Export? Dortmunder Export is a traditional German lager beer style that originated in the city of Dortmund, Germany. It is known for its pale golden color, balanced malt sweetness, and crisp hop bitterness. Dortmunder Export is a well-rounded beer that is easy to drink and has a clean, refreshing finish. It … Read more
I. What is the history of beer advertising? Beer advertising has a long and rich history that dates back centuries. The earliest forms of beer advertising can be traced back to ancient civilizations such as the Egyptians, who used papyrus to promote their beer offerings. In the Middle Ages, beer advertising took on a more … Read more
I. What are International Bitterness Units (IBU)? International Bitterness Units (IBU) are a measurement used to quantify the bitterness of beer. The IBU scale is a standard method for determining the bitterness of beer, with higher IBU values indicating a more bitter taste. The bitterness in beer comes from compounds called iso-alpha acids, which are … Read more
