Vicinal Diketones (VDKs) – Definition & Detailed Explanation – Beer Technical Terms Glossary

I. What are Vicinal Diketones (VDKs)? Vicinal Diketones (VDKs) are a group of chemical compounds that are commonly found in beer. They are characterized by the presence of two ketone groups on adjacent carbon atoms in a molecule. The two most common VDKs found in beer are diacetyl and 2,3-pentanedione. These compounds are formed during … Read more

Elderflowers – Definition & Detailed Explanation – Brewing Ingredients Glossary

I. What are Elderflowers? Elderflowers are the delicate, white flowers that bloom on the elder tree, scientifically known as Sambucus nigra. These flowers have a sweet and floral aroma, with a slightly musky undertone. Elderflowers are commonly used in culinary applications, particularly in baking and brewing, due to their unique flavor profile. II. How are … Read more

Effluent – Definition & Detailed Explanation – Brewing Process Glossary

I. What is Effluent? Effluent is a term used to describe wastewater or liquid waste that is discharged from industrial processes, such as brewing. This wastewater typically contains various pollutants, including organic matter, nutrients, and chemicals, which can have harmful effects on the environment if not properly managed and treated. Effluent can come from a … Read more