Draught Beer Quality Workshop – Definition & Detailed Explanation – Beer Organizations and Certifications Glossary

What is the Draught Beer Quality Workshop? The Draught Beer Quality Workshop is a specialized training program designed to educate beer organizations on the best practices for maintaining and serving draught beer. This workshop is typically conducted by industry experts and covers a wide range of topics related to draught beer quality, including proper storage, … Read more

Top-Fermenting – Definition & Detailed Explanation – Beer Fermentation Glossary

I. What is Top-Fermenting? Top-fermenting refers to a method of fermentation in brewing where yeast cells rise to the top of the fermentation vessel during the fermentation process. This type of fermentation is commonly used in the production of ales, as opposed to lagers which typically use bottom-fermenting yeast. Top-fermenting yeast strains are known for … Read more

Viscosity in Brewing – Definition & Detailed Explanation – Beer Technical Terms Glossary

I. What is Viscosity in Brewing? Viscosity in brewing refers to the thickness or resistance to flow of the liquid, specifically beer. It is a crucial parameter that affects the mouthfeel, appearance, and overall quality of the final product. Viscosity is influenced by various factors such as the composition of the beer, temperature, and the … Read more

Beer Style Guide – Definition & Detailed Explanation – Beer Culture Glossary

I. What is a Beer Style Guide? A beer style guide is a comprehensive resource that categorizes and describes the various types of beers available in the market. It serves as a reference tool for both brewers and beer enthusiasts, providing detailed information on the characteristics, ingredients, and brewing techniques associated with each beer style. … Read more

Craft vs. Macro – Definition & Detailed Explanation – Beer Regulation Glossary

What is craft beer? Craft beer is a term used to describe beer that is produced by small, independent breweries. These breweries typically focus on quality, flavor, and traditional brewing methods. Craft beer is often made in small batches, allowing for more experimentation and creativity in the brewing process. Craft breweries are known for their … Read more

Diffusion Coefficient – Definition & Detailed Explanation – Beer Technical Terms Glossary

What is Diffusion Coefficient? The diffusion coefficient is a measure of how quickly particles or molecules move through a medium. It is a fundamental property in physics and chemistry that describes the rate at which particles spread out from an area of high concentration to an area of low concentration. In simpler terms, it is … Read more