I. What is Draff? Draff is a byproduct of the brewing process that consists of the solid remnants left over after the mashing and lautering stages of brewing. It is primarily composed of the spent grains, husks, and other solid materials that are separated from the liquid wort during the brewing process. Draff is often … Read more
What is a Beer Novel? A beer novel is a genre of literature that revolves around the theme of beer or features beer prominently in the storyline. These novels often explore the culture, history, and social aspects of beer, as well as the experiences and relationships that revolve around it. Beer novels can be fiction … Read more
What are green hops? Green hops are the fresh, raw flowers of the hop plant (Humulus lupulus) that are used in the brewing process to add bitterness, flavor, and aroma to beer. These hops are harvested before they are dried or processed in any way, giving them a vibrant green color and a unique set … Read more
What is Craft Beer Week? Craft Beer Week is an annual celebration that highlights and promotes the craft beer industry. It typically takes place over the course of a week, during which various events and activities are organized to showcase the diversity and quality of craft beers. This week-long celebration aims to educate consumers about … Read more
What is Brewery Finance and Accounting? Brewery finance and accounting refer to the financial management and accounting practices specific to breweries and other craft beverage businesses. This includes managing cash flow, budgeting, financial reporting, tax compliance, and other financial activities unique to the brewing industry. How are Brewery Finances Managed? Brewery finances are managed through … Read more
I. What is Brett Fermentation? Brett fermentation, short for Brettanomyces fermentation, is a type of fermentation process used in brewing beer. Brettanomyces is a genus of yeast that is known for its ability to produce unique flavors and aromas in beer. Unlike traditional Saccharomyces yeast, which is commonly used in beer fermentation, Brettanomyces yeast can … Read more
I. What is a Brewery Code of Ethics? A Brewery Code of Ethics is a set of guidelines and principles that outline the values, standards, and expectations that a brewery commits to upholding in its operations and interactions with stakeholders. These codes are designed to ensure that breweries operate ethically, responsibly, and sustainably in all … Read more
I. What is Yeast Nutrient Addition? Yeast nutrient addition refers to the process of adding specific nutrients to the wort during the brewing process to support the growth and health of yeast cells. Yeast nutrient is essential for yeast metabolism and reproduction, which are crucial for successful fermentation. Without adequate nutrients, yeast cells may struggle … Read more
I. What is Kombucha Fermentation? Kombucha fermentation is the process of brewing a popular fermented tea beverage known as kombucha. This ancient drink has been consumed for centuries for its potential health benefits and unique flavor profile. During fermentation, a symbiotic culture of bacteria and yeast (SCOBY) transforms sweetened tea into a tangy, slightly effervescent … Read more
What is aerobic fermentation? Aerobic fermentation is a process in which yeast cells convert sugars into carbon dioxide and alcohol in the presence of oxygen. This process is commonly used in the brewing industry to produce beer, as it allows for the production of a wide range of flavors and aromas. Unlike anaerobic fermentation, which … Read more
