Keg Registration – Definition & Detailed Explanation – Beer Regulation Glossary

I. What is Keg Registration? Keg registration is the process of recording information about kegs used for storing and dispensing beverages, particularly alcoholic beverages like beer. This information typically includes details about the keg’s manufacturer, size, and unique identification number. Keg registration is often required by law to help track the movement of kegs and … Read more

Sugars (Dextrose, Sucrose, Fructose) – Definition & Detailed Explanation – Brewing Ingredients Glossary

I. What is Dextrose? Dextrose, also known as glucose, is a simple sugar that is the primary source of energy for living organisms. It is a monosaccharide, meaning it is made up of a single sugar molecule. Dextrose is commonly found in fruits, honey, and some vegetables. It is also produced commercially from cornstarch through … Read more

International Bitterness Units (IBU) – Definition & Detailed Explanation – Brewing Process Glossary

What are International Bitterness Units (IBU)? International Bitterness Units (IBU) is a measurement used to quantify the bitterness of beer. It is a scale that indicates the amount of bittering compounds, primarily iso-alpha acids from hops, present in a beer. The higher the IBU value, the more bitter the beer is perceived to be. IBU … Read more

Styrian Goldings Hops – Definition & Detailed Explanation – Brewing Ingredients Glossary

I. What are Styrian Goldings Hops? Styrian Goldings Hops are a hop variety that originated in Slovenia, specifically in the Styria region. They are a descendant of the Fuggle hop variety and are known for their delicate and mild aroma. Styrian Goldings Hops are often used in brewing to add a subtle bitterness and floral … Read more

Methode Champenoise – Definition & Detailed Explanation – Beer Fermentation Glossary

I. What is Methode Champenoise? Methode Champenoise, also known as the traditional method or méthode traditionnelle, is a winemaking technique used to produce sparkling wines, most notably Champagne. This method involves a secondary fermentation that takes place in the bottle, creating the bubbles that are characteristic of sparkling wines. The process was first developed in … Read more

Temperature Controller – Definition & Detailed Explanation – Beer Equipment Glossary

What is a Temperature Controller? A temperature controller is a device used to regulate and control the temperature of a specific system or environment. It is commonly used in industrial processes, scientific research, and home appliances to maintain a desired temperature range. Temperature controllers are essential in ensuring the accuracy and consistency of temperature-sensitive processes. … Read more