What is a Beer Tap Wall? A beer tap wall is a display of multiple beer taps mounted on a wall or a specially designed structure. It allows for a variety of beers to be served on draft in a convenient and visually appealing way. Beer tap walls are commonly found in bars, restaurants, breweries, … Read more
What is a Brewery Brand Ambassador? A Brewery Brand Ambassador is a representative of a brewery who is responsible for promoting the brand and its products to consumers, retailers, and distributors. They serve as the face of the brewery, engaging with customers at events, tastings, and other promotional activities. Brewery Brand Ambassadors are passionate about … Read more
I. What is Electrophoresis? Electrophoresis is a laboratory technique used to separate and analyze molecules based on their size and charge. It involves applying an electric field to a gel or liquid medium containing the molecules of interest, causing them to migrate towards the oppositely charged electrode. This migration rate is determined by the size … Read more
What is Methanol? Methanol, also known as methyl alcohol or wood alcohol, is a type of alcohol that is commonly used in industrial processes, including the production of alcoholic beverages such as beer. It is a colorless, volatile liquid with a slightly sweet odor. Methanol is highly toxic when ingested and can cause serious health … Read more
What is Beer Pairing? Beer pairing is the practice of matching different types of beer with complementary foods to enhance the overall dining experience. Just like wine pairing, beer pairing involves selecting the right beer to complement the flavors of the food being served. The goal is to create a harmonious balance between the beer … Read more
I. What is Kellerbier / Zwickelbier? Kellerbier and Zwickelbier are two terms used to describe a type of unfiltered, unpasteurized German beer that is typically lagered in cellars or caves. The name “Kellerbier” translates to “cellar beer” in German, while “Zwickelbier” refers to the sampling valve (Zwickelhahn) used to extract the beer from the fermentation … Read more
I. What is Venting? Venting is the process of releasing excess carbon dioxide gas from a container, such as a keg or bottle, to allow the beer to pour smoothly and with the desired level of carbonation. This is an essential step in serving beer, especially for cask ales and other naturally carbonated beers. II. … Read more
What is Green Beer? Green beer is a type of beer that is specially brewed and dyed green to celebrate St. Patrick’s Day, a cultural and religious holiday that is celebrated on March 17th. This festive beverage is often associated with Irish culture and is commonly consumed during St. Patrick’s Day celebrations around the world. … Read more
I. What is Yeast Banking? Yeast banking is the process of preserving and storing yeast strains for future use in fermentation processes. Yeast is a crucial ingredient in beer brewing, as it is responsible for converting sugars into alcohol and carbon dioxide during fermentation. By banking yeast, brewers can ensure consistency in their beer production … Read more
I. What is Fermentation Temperature Profiling? Fermentation temperature profiling is the practice of carefully monitoring and controlling the temperature of the fermentation process in beer brewing. This process involves tracking the temperature of the fermenting beer at various stages of fermentation to ensure optimal conditions for yeast activity and flavor development. By adjusting the temperature … Read more
