I. What is Continuous Fermentation? Continuous fermentation is a process used in the production of various fermented products, such as beer, wine, and biofuels. Unlike batch fermentation, where all ingredients are added at once and the fermentation process occurs in a single vessel, continuous fermentation involves a continuous flow of ingredients into the fermentation vessel … Read more
What is the Beer Distribution Game Workshop? The Beer Distribution Game Workshop is a simulation-based learning experience that allows participants to gain a better understanding of supply chain dynamics and the complexities involved in managing a supply chain. The workshop is based on the Beer Distribution Game, which was developed by the MIT Sloan School … Read more
I. What is a Beer Delivery Service? A beer delivery service is a business that specializes in delivering beer directly to consumers’ homes, offices, or events. These services have become increasingly popular as more people seek convenience and efficiency in their alcohol purchases. Beer delivery services typically operate online platforms where customers can browse through … Read more
I. What is Chill Proofing in Brewing? Chill proofing in brewing refers to the process of stabilizing beer by removing haze-causing proteins and polyphenols that can precipitate out of the beer when it is chilled. This process is essential for ensuring that the beer remains clear and stable throughout its shelf life. II. Why is … Read more
What is Table Beer? Table beer is a term used to describe a low-alcohol beer that is light, refreshing, and easy to drink. It is typically around 1-4% ABV (alcohol by volume), making it a great option for those looking for a sessionable beer that can be enjoyed in larger quantities without feeling the effects … Read more
I. What is Diacetyl Rest? Diacetyl rest is a term used in brewing to describe a period of time during fermentation where the beer is allowed to rest at a slightly elevated temperature to facilitate the reduction of diacetyl levels. Diacetyl is a natural byproduct of fermentation that can impart a buttery or butterscotch-like flavor … Read more
I. What is Amylose? Amylose is a type of polysaccharide that is commonly found in plants, particularly in grains such as barley, wheat, and corn. It is a linear chain of glucose molecules linked together by alpha-1,4-glycosidic bonds. Amylose is a component of starch, along with amylopectin, and is responsible for the structural integrity of … Read more
What is a beer widget? A beer widget is a small device found in some canned or bottled beers that helps to create a creamy and frothy head when the beer is poured. This device is typically made of plastic or metal and is placed inside the beer container before it is sealed. The beer … Read more
What is DMS (Dimethyl Sulfides)? DMS, or dimethyl sulfides, are a group of sulfur compounds that are naturally present in various foods and beverages, including beer. These compounds are formed during the brewing process and can have a significant impact on the flavor and aroma of the final product. DMS is known for its distinctive … Read more
I. What is Carapils Malt? Carapils Malt, also known as dextrine malt, is a type of specialty malt commonly used in brewing beer. It is a light-colored malt that is kilned at a higher temperature than base malts, resulting in a unique flavor profile and characteristics. Carapils Malt is known for its ability to improve … Read more
