Yeast Autolysis Prevention – Definition & Detailed Explanation – Beer Fermentation Glossary

I. What is yeast autolysis? Yeast autolysis is a process that occurs during fermentation when yeast cells break down and release their contents into the surrounding liquid. This can lead to off-flavors and aromas in the final product, as well as a decrease in overall quality. Autolysis is a natural part of the fermentation process, … Read more

Beer Can Collecting History – Definition & Detailed Explanation – Beer History Glossary

I. What is beer can collecting? Beer can collecting is a hobby that involves the acquisition and preservation of beer cans. Collectors often seek out cans that are rare, unique, or have historical significance. Some collectors focus on specific brands, time periods, or designs, while others collect a wide variety of cans. Beer can collecting … Read more

Yeast Strain – Definition & Detailed Explanation – Brewing Process Glossary

I. What is a Yeast Strain? Yeast strains are specific genetic variations within the species of yeast that are used in brewing. Yeast is a single-celled microorganism that plays a crucial role in the fermentation process, converting sugars into alcohol and carbon dioxide. Different yeast strains have unique characteristics that can impact the flavor, aroma, … Read more