Yeast Autolysis Prevention – Definition & Detailed Explanation – Beer Fermentation Glossary
I. What is yeast autolysis? Yeast autolysis is a process that occurs during fermentation when yeast cells break down and release their contents into the surrounding liquid. This can lead to off-flavors and aromas in the final product, as well as a decrease in overall quality. Autolysis is a natural part of the fermentation process, … Read more