What is St. Patrick’s Day? St. Patrick’s Day is a cultural and religious holiday celebrated on March 17th each year. It is named after Saint Patrick, the most commonly recognized patron saint of Ireland. The day commemorates the arrival of Christianity in Ireland and the death of St. Patrick, who is credited with bringing Christianity … Read more
I. What is Polyclar? Polyclar is a brand name for a type of beer fining agent that is commonly used in the brewing process. It is a polyvinylpolypyrrolidone (PVPP) polymer that is added to beer to help clarify and stabilize it. Polyclar works by binding to polyphenols and tannins in the beer, which can cause … Read more
I. What is a West Coast IPA? A West Coast IPA, short for India Pale Ale, is a style of beer that originated on the West Coast of the United States. It is known for its bold hop flavors, high bitterness, and dry finish. West Coast IPAs are typically brewed with a pale malt base … Read more
What is Diatomaceous Earth? Diatomaceous Earth, also known as DE, is a naturally occurring sedimentary rock that is made up of the fossilized remains of diatoms, a type of hard-shelled algae. These microscopic organisms have a silica-rich cell wall that makes them incredibly durable and resistant to decay. DE is typically mined from deposits that … Read more
I. What is an Acrospire in Brewing? An acrospire in brewing refers to the development of the shoot or sprout of a germinating barley grain. This process is crucial in the malting stage of beer production, where barley grains are soaked in water and allowed to germinate before being dried and roasted. The acrospire is … Read more
What is a Weizenbock? A Weizenbock is a strong, dark wheat beer that originated in Germany. It is a hybrid style that combines the characteristics of a traditional Weizenbier (wheat beer) with those of a Bock beer. Weizenbocks typically have a higher alcohol content than regular wheat beers, ranging from 6% to 8% ABV. They … Read more
What are Brewery Taprooms? Brewery taprooms are on-site establishments operated by breweries where customers can sample and purchase the brewery’s products directly from the source. These taprooms often offer a unique and immersive experience for beer enthusiasts, allowing them to try a variety of beers in a relaxed and casual setting. Brewery taprooms can also … Read more
I. What is Beer Sampling? Beer sampling refers to the practice of offering small amounts of beer to consumers for tasting purposes. This allows individuals to try different types of beer before making a purchase. Beer sampling is commonly done at breweries, beer festivals, and retail locations such as liquor stores and bars. It is … Read more
I. What is Resinous? Resinous refers to a flavor profile in beer that is reminiscent of pine, cedar, or other woody characteristics. This flavor is often described as resin-like, sticky, and slightly bitter. Resinous flavors are typically derived from the hops used in brewing, although other ingredients such as certain malts or yeast strains can … Read more
What are Kilned Malts? Kilned malts are a type of malted grain that has been dried and roasted in a kiln to develop specific flavors and colors. They are a key ingredient in the brewing process and are used to add depth, complexity, and color to beer. How are Kilned Malts made? Kilned malts are … Read more
