What is a Tap System? A tap system, also known as a draft beer system, is a method of dispensing draft beer from a keg to a tap for serving. It is commonly used in bars, restaurants, and breweries to provide customers with fresh, cold beer straight from the keg. Tap systems come in various … Read more
What is a Nitrogen Tank? A nitrogen tank is a pressurized container used to store and transport nitrogen gas. Nitrogen gas is an inert gas that is commonly used in various industries, including the beer industry. Nitrogen tanks come in various sizes and shapes, but they all serve the same purpose of storing and dispensing … Read more
What is a drum heater? A drum heater is a device used to heat the contents of a drum or barrel. It is commonly used in industrial settings to heat liquids, chemicals, or other materials stored in drums. Drum heaters come in various shapes and sizes to accommodate different drum sizes and heating requirements. They … Read more
I. What is Mixed Fermentation? Mixed fermentation is a method of fermenting beer that involves the use of multiple types of microorganisms, including both Saccharomyces yeast and various strains of bacteria. This process typically results in complex and unique flavors and aromas in the finished beer. Mixed fermentation can take place in a variety of … Read more
What is Yeast Pitching Can? A yeast pitching can is a specialized vessel used in the brewing industry for the purpose of pitching yeast into wort during the fermentation process. It is designed to safely and efficiently transfer yeast from a yeast propagation vessel to the fermentation vessel without introducing contaminants or oxygen. How is … Read more
What is Crowdfunding for Breweries? Crowdfunding for breweries is a method of raising funds for a brewery project by collecting small contributions from a large number of people, typically through online platforms. This allows breweries to raise capital without relying solely on traditional sources such as bank loans or investors. Crowdfunding campaigns for breweries often … Read more
I. What is Yeast Viability? Yeast viability refers to the percentage of living yeast cells in a given sample. In the context of brewing, yeast viability is a crucial factor in determining the success of the fermentation process. Yeast cells are responsible for converting sugars into alcohol and carbon dioxide during fermentation, making them essential … Read more
I. What is Alcohol Content Disclosure? Alcohol Content Disclosure refers to the practice of providing information about the percentage of alcohol present in a beverage. This information is typically displayed on the label of alcoholic beverages such as beer, wine, and spirits. The alcohol content is usually expressed as a percentage of alcohol by volume … Read more
What is a Farmhouse Ale? Farmhouse Ale is a traditional style of beer that originated in rural areas of Belgium and France. Also known as Saison, this type of ale was historically brewed on farms during the cooler months and stored for consumption during the warmer months. Farmhouse Ales are typically light to medium-bodied, highly … Read more
I. What is Beer Market Research? Beer market research is the process of gathering and analyzing data related to the beer industry to understand consumer preferences, market trends, competitive landscape, and other factors that impact the sale and consumption of beer. This research helps breweries, distributors, retailers, and other stakeholders make informed decisions about product … Read more
