What is a Franchise Brewery? A franchise brewery is a type of business model where a brewery licenses its brand, recipes, and processes to independent operators, known as franchisees, who then operate their own brewery under the established brand name. This allows the franchisee to benefit from the reputation and success of the parent brewery … Read more
I. What is a Stange glass? A Stange glass, also known as a Stangen glass, is a tall and slender beer glass that is typically used for serving German-style beers. The word “Stange” in German translates to “rod” or “stick,” which accurately describes the shape of this glass. The Stange glass is characterized by its … Read more
I. What is an airlock? An airlock is a device used in various industries, including brewing, to prevent the entry of outside air or contaminants into a system while allowing gases to escape. In the context of brewing beer, an airlock is a crucial piece of equipment used during the fermentation process to maintain a … Read more
What is a bung in the brewing process? In the brewing process, a bung is a stopper used to seal the fermentation vessel. It is typically made of rubber or wood and is inserted into the opening of the vessel to prevent air, contaminants, and other unwanted substances from entering the fermenting beer. Bungs are … Read more
What is Woody? Woody is a term used in the beer industry to describe a flavor profile that is reminiscent of wood or wood products. This flavor can range from subtle hints of oak or cedar to more pronounced flavors of charred wood or smoke. The woody flavor can add complexity and depth to a … Read more
What is a pin? A pin is a small cask or keg used for serving beer. It is typically smaller than a firkin, holding about 4.5 gallons of beer. Pins are commonly used in traditional British pubs and breweries for serving real ale. The term “pin” comes from the fact that it is one-fourth the … Read more
I. What is the Beer Industry Electronic Commerce Coalition? The Beer Industry Electronic Commerce Coalition (BIECC) is a collaborative organization that brings together various stakeholders in the beer industry to promote and support electronic commerce initiatives. Founded in 2001, the BIECC aims to streamline and enhance the electronic commerce processes within the beer industry by … Read more
What is Nutmeg? Nutmeg is a spice that comes from the seed of the nutmeg tree, which is native to Indonesia. The nutmeg seed is encased in a hard shell, which is then dried and cracked open to reveal the seed inside. The seed is then ground into a powder, which is commonly used in … Read more
I. What is Strong Ale? Strong ale is a type of beer that is characterized by its high alcohol content, typically ranging from 7% to 12% ABV (alcohol by volume). This makes it stronger than most traditional beers, which usually have an ABV of around 4% to 6%. Strong ales are known for their rich … Read more
What is beer preservation? Beer preservation refers to the methods and techniques used to extend the shelf life and maintain the quality of beer. It involves preventing the deterioration of beer due to factors such as oxidation, light exposure, temperature fluctuations, and microbial contamination. Proper beer preservation ensures that the beer retains its flavor, aroma, … Read more
