I. What is Kveik Yeast? Kveik yeast is a traditional Norwegian yeast strain that has gained popularity in the brewing world in recent years. It is known for its ability to ferment beer at high temperatures, making it ideal for homebrewers looking to experiment with different fermentation techniques. Kveik yeast is unique in that it … Read more
I. What is an Oatmeal Stout? An oatmeal stout is a type of stout beer that is brewed with a significant portion of oats, typically around 5-10% of the total grain bill. Oats are added to the brewing process to enhance the beer’s body and smoothness, giving it a creamy mouthfeel and a slightly sweet … Read more
What is Belgian Candi Sugar? Belgian Candi Sugar, also known as Belgian Candy Sugar or simply Candi Sugar, is a type of sugar commonly used in brewing beer, particularly in Belgian-style ales. It is a highly fermentable sugar that is added to the brewing process to increase alcohol content, add flavor, and improve the overall … Read more
What is a light-bodied beer? A light-bodied beer refers to a type of beer that is characterized by its low alcohol content and minimal malt presence. These beers are typically easy to drink, refreshing, and have a clean finish. Light-bodied beers are often preferred by those who enjoy a more subtle and delicate flavor profile … Read more
1. What is the Industrial Revolution and how did it impact the beer industry? The Industrial Revolution was a period of major technological advancements, economic growth, and social change that took place from the late 18th to early 19th centuries. It marked a shift from agrarian and manual labor-based economies to industrialized, machine-driven production processes. … Read more
I. What is Cold Crashing? Cold crashing is a brewing technique used to clarify beer and improve its overall appearance. This process involves lowering the temperature of the beer to near-freezing temperatures for a period of time, typically 24-48 hours. By chilling the beer, any suspended particles or yeast cells will settle to the bottom … Read more
I. What is a Tankard? A tankard is a large drinking vessel typically used for serving beer. It is usually made of metal, glass, or ceramic and has a handle for easy gripping. Tankards have been used for centuries as a way to enjoy and share drinks with friends and family. They are often decorated … Read more
I. What is Fermentation Broth? Fermentation broth is a liquid medium that contains a mixture of nutrients, sugars, and microorganisms used in the fermentation process to produce various products such as beer, wine, and antibiotics. It serves as a growth medium for microorganisms to convert sugars into alcohol, carbon dioxide, and other byproducts. The composition … Read more
I. What is a Session IPA? A Session IPA, also known as a Session India Pale Ale, is a subcategory of the popular India Pale Ale (IPA) style of beer. The term “session” in Session IPA refers to the beer’s lower alcohol content, typically ranging from 3.0% to 5.0% ABV (alcohol by volume). This lower … Read more
What is a Beer Recipe Book? A beer recipe book is a collection of recipes for making various types of beer at home. These books typically include detailed instructions on how to brew different styles of beer, along with ingredient lists and brewing techniques. Beer recipe books can range from simple guides for beginners to … Read more
