What are yeast nutrients? Yeast nutrients are essential components used in the process of fermentation, particularly in brewing. They are substances that provide essential nutrients to yeast cells, allowing them to thrive and carry out the fermentation process effectively. Yeast nutrients are crucial for ensuring a healthy and vigorous fermentation, resulting in a high-quality final … Read more
What is a Carbonation Stone? A carbonation stone is a device used in the brewing industry to introduce carbon dioxide (CO2) into liquid, typically beer. It is a small, porous stone made from either stainless steel or sintered bronze that is attached to a gas line. When the gas is forced through the stone, it … Read more
I. What is Brewery Succession Planning? Brewery succession planning is the process of identifying and developing future leaders within a brewery to ensure a smooth transition of leadership when key individuals retire, leave, or pass away. It involves creating a strategic plan to ensure that the brewery can continue to operate successfully and thrive even … Read more
I. What is a Direct Draw System? A Direct Draw System is a type of beverage dispensing system commonly used in bars, restaurants, and other establishments where draft beer or other beverages are served. This system allows for the direct dispensing of beverages from kegs or containers without the need for manual pouring or pumping. … Read more
What is Bière de Champagne / Bière Brut? Bière de Champagne, also known as Bière Brut, is a style of beer that is inspired by the production methods used in Champagne, France. This beer is typically brewed using traditional methods and undergoes a secondary fermentation process in the bottle, resulting in a beer that is … Read more
I. What is a Dough-In Tank? A dough-in tank is a vessel used in the beer brewing process to mix crushed malted barley with hot water to create a mash. This initial step in the brewing process is crucial for extracting fermentable sugars from the malt, which will later be fermented by yeast to produce … Read more
What is a trademark? A trademark is a legally registered symbol, word, or phrase that represents a company’s brand or product. It distinguishes the company’s goods or services from those of others and helps consumers identify and differentiate between various products in the market. Why do beer brands trademark their names and logos? Beer brands … Read more
What is Wheatwine? Wheatwine is a style of beer that is similar to barleywine but is made with a significant portion of wheat in the grain bill. This results in a beer that is rich, full-bodied, and sweet, with a high alcohol content. Wheatwine is often aged for long periods of time to allow the … Read more
I. What is Ale? Ale is a type of beer that is brewed using a top-fermenting yeast. It is typically fermented at warmer temperatures than lager, which results in a faster fermentation process. Ales are known for their complex flavors and aromas, which can range from fruity and spicy to malty and hoppy. They are … Read more
I. What is Thermophilic? Thermophilic refers to organisms that thrive in high-temperature environments. These organisms are capable of withstanding extreme heat, typically ranging from 45°C to 80°C (113°F to 176°F). The term “thermophilic” is derived from the Greek words “thermo,” meaning heat, and “philic,” meaning loving. Thermophilic organisms have adapted to survive and reproduce in … Read more
