What is yeast flocculation? Yeast flocculation is a process in which yeast cells clump together and settle out of suspension in a liquid. This natural phenomenon occurs during the fermentation process and is influenced by various factors such as yeast strain, temperature, pH, and the presence of certain compounds in the brewing environment. Flocculation can … Read more
What is a Beer Subscription Service? A beer subscription service is a type of service that delivers a curated selection of craft beers directly to your doorstep on a regular basis. These services are designed to provide beer enthusiasts with a convenient way to discover new and exciting brews without having to leave the comfort … Read more
What is Tannic Acid? Tannic acid, also known as tannin, is a type of polyphenol compound that is commonly found in various plant-based sources such as grapes, tea leaves, and oak wood. It is known for its astringent taste and ability to bind to proteins, which gives it the ability to precipitate or coagulate certain … Read more
What is a Hot Liquor Tank? A Hot Liquor Tank (HLT) is a vessel used in the beer brewing process to heat and store water that will be used for various purposes throughout the brewing process. The term “liquor” in this context refers to water, and the “hot” aspect indicates that the water in the … Read more
I. What is Beer Stability? Beer stability refers to the ability of a beer to maintain its desired flavor, appearance, and aroma over time. In other words, a stable beer will not undergo significant changes in taste or appearance during storage or transportation. This is crucial for brewers who want to ensure that their product … Read more
I. What is Gluten-Free Beer? Gluten-free beer is a type of beer that is brewed without the use of gluten-containing grains such as barley, wheat, rye, or oats. This type of beer is specifically designed for individuals who have celiac disease or gluten sensitivity, as consuming gluten can cause adverse reactions in these individuals. Gluten-free … Read more
What is a Can End Seamer? A Can End Seamer is a machine used in the packaging industry to seal the ends of cans. It is commonly used in the food and beverage industry to ensure that products are properly sealed and preserved. The Can End Seamer is an essential piece of equipment for canning … Read more
What is Brewhouse Efficiency? Brewhouse efficiency is a term used in the brewing industry to measure the effectiveness of the brewing process in extracting sugars from the malted grains. It is a crucial metric for brewers as it directly impacts the final yield and quality of the beer produced. Brewhouse efficiency is a measure of … Read more
I. What is Surface Tension? Surface tension is a physical property of liquids that causes the surface of the liquid to behave like a thin, elastic membrane. It is the result of the cohesive forces between the molecules in the liquid. These cohesive forces pull the molecules at the surface of the liquid inward, creating … Read more
I. What is a Glycol Chiller? A glycol chiller is a type of refrigeration system that uses a food-grade antifreeze solution called glycol to cool various types of equipment, such as beer dispensing systems, fermentation tanks, and kegerators. Glycol chillers are commonly used in the brewing industry to maintain the temperature of beer equipment and … Read more
