What is Traditional Bock? Traditional Bock is a style of beer that originated in Germany. It is a strong, malty lager that is typically dark in color and has a rich, full-bodied flavor. Bocks are known for their smooth, clean finish and are often enjoyed during the colder months of the year. Traditional Bock is … Read more
I. What is a Grain Silo? A grain silo is a structure used in agriculture and brewing to store and protect grains such as barley, wheat, corn, and oats. These tall, cylindrical containers are typically made of steel or concrete and are designed to keep grains dry and free from pests. Grain silos come in … Read more
I. What is Thinness in Beer Tasting Notes? In beer tasting notes, thinness refers to a lack of body or substance in the beer. When a beer is described as thin, it means that it lacks the rich, full-bodied mouthfeel that is often associated with high-quality beers. Thinness can make a beer feel watery or … Read more
What is the American Society of Brewing Chemists (ASBC)? The American Society of Brewing Chemists (ASBC) is a non-profit organization dedicated to the advancement of brewing science and technology. Founded in 1934, the ASBC provides a forum for brewers, scientists, and researchers to exchange knowledge and expertise in the field of brewing chemistry. The organization … Read more
What is yeast stress in beer fermentation? Yeast stress in beer fermentation refers to the conditions under which yeast cells are subjected to that can hinder their ability to carry out fermentation effectively. Yeast cells are living organisms that require specific environmental conditions to thrive and produce alcohol and carbon dioxide during fermentation. When yeast … Read more
I. What is a Yeast Starter Culture? A yeast starter culture is a small batch of yeast cells that are grown and activated before being added to a larger batch of wort during the fermentation process. This process helps to ensure that the yeast is healthy, active, and ready to ferment the sugars in the … Read more
I. What are Unmalted Adjuncts? Unmalted adjuncts are non-barley grains or other fermentable ingredients that are used in brewing beer. These adjuncts are added to the brewing process to supplement or replace malted barley, which is the traditional base ingredient in beer production. Unmalted adjuncts can include a wide range of ingredients such as corn, … Read more
I. What is Roggenbier? Roggenbier is a traditional German beer style that is brewed with a significant portion of rye malt in addition to barley malt. The name “Roggenbier” literally translates to “rye beer” in German, highlighting the key ingredient that sets this beer apart from other styles. Roggenbier is known for its unique flavor … Read more
What are hop extracts? Hop extracts are concentrated forms of hop compounds that are used in brewing beer. Hops are the flowers of the hop plant (Humulus lupulus) and are a key ingredient in beer production. They contribute bitterness, flavor, and aroma to the finished product. Hop extracts are created by extracting the essential oils … Read more
I. What is an Erlenmeyer Flask? An Erlenmeyer flask is a type of laboratory glassware that is commonly used in chemistry and biology for mixing, heating, and storing liquids. It is named after the German chemist Emil Erlenmeyer, who first designed the flask in the 19th century. The flask has a conical shape with a … Read more
