Sorghum – Definition & Detailed Explanation – Brewing Ingredients Glossary
What is Sorghum? Sorghum is a cereal grain that belongs to the grass family Poaceae. It is a versatile crop that is grown for food, animal feed, and in some cases, for brewing purposes. Sorghum is native to Africa and has been cultivated for thousands of years. It is known for its drought tolerance and … Read more