What is International Beer Day? International Beer Day is a global celebration of beer that takes place annually on the first Friday of August. It is a day dedicated to honoring the craft of brewing beer and the enjoyment of this beloved beverage. Beer enthusiasts around the world come together to raise a glass and … Read more
What are Oak Chips? Oak chips are small pieces of oak wood that are commonly used in brewing to impart flavor, aroma, and complexity to beer. They are typically made from American or European oak trees and come in various sizes, ranging from small chips to larger chunks. Oak chips are often toasted or charred … Read more
What is Critical Micelle Concentration? Critical Micelle Concentration (CMC) is a term used in chemistry to describe the concentration of surfactant molecules in a solution at which micelles begin to form. Micelles are aggregates of surfactant molecules that arrange themselves in a spherical structure in a solution. Surfactants are compounds that have both hydrophilic (water-attracting) … Read more
I. What are Zoning Laws for Breweries? Zoning laws for breweries are regulations set by local governments that dictate where breweries can be located, how they can operate, and what activities they can engage in. These laws are put in place to ensure that breweries are compatible with surrounding land uses and do not negatively … Read more
What is Beer Label Design? Beer label design refers to the visual representation and branding of a beer product through the design of its label. It is a crucial aspect of marketing and advertising for breweries, as the label is often the first point of contact between the consumer and the product. Beer label design … Read more
What is Carbon Dioxide (CO2)? Carbon dioxide (CO2) is a colorless, odorless gas that is naturally present in the Earth’s atmosphere. It is composed of one carbon atom bonded to two oxygen atoms. CO2 is a greenhouse gas that is produced through natural processes such as respiration and volcanic eruptions, as well as through human … Read more
I. What is Wild Yeast Capture? Wild yeast capture is a process in which brewers collect naturally occurring yeast strains from the environment to use in fermentation. Unlike commercial yeast strains that are carefully cultivated in laboratories, wild yeast strains are found in the air, on fruit skins, and in various other places in nature. … Read more
I. What is Kettle Souring? Kettle souring is a brewing technique used in the production of sour beers. It involves souring the wort (unfermented beer) in the kettle before boiling and fermenting it. This process allows brewers to control the level of sourness in the final beer by adjusting the length of time the wort … Read more
I. What is a Spunding Valve? A Spunding Valve is a pressure relief valve used in brewing to control the level of carbonation in beer. It is a device that allows excess pressure to escape from a fermenter or keg, preventing overcarbonation and potential explosions. The Spunding Valve is typically attached to the vessel’s gas … Read more
What was the Prohibition Era? The Prohibition Era in the United States, also known as the Noble Experiment, was a period from 1920 to 1933 when the production, transportation, and sale of alcoholic beverages were banned nationwide. This ban was enforced through the 18th Amendment to the Constitution, which prohibited the manufacture, sale, and transportation … Read more
