What is a Crowler Seamer? A Crowler Seamer is a machine used in the craft beer industry to seal large aluminum cans, known as Crowlers, filled with draft beer. The term “Crowler” is a combination of the words “can” and “growler,” as it functions similarly to a traditional glass growler but offers the convenience and … Read more
I. What is Dry Fermentation? Dry fermentation is a method of fermentation used in beer production where the yeast is added to the wort without any additional water. This process allows for the yeast to ferment the sugars in the wort without dilution, resulting in a higher concentration of alcohol in the final product. Dry … Read more
I. What is Humulone? Humulone is a type of bittering compound found in hops, which are the flowers of the hop plant (Humulus lupulus). Hops are one of the key ingredients in beer production, providing bitterness, flavor, and aroma to the final product. Humulone is one of the main alpha acids found in hops, along … Read more
What is Malic Acid? Malic acid is a naturally occurring organic compound that is found in various fruits and vegetables. It is a dicarboxylic acid with the chemical formula C4H6O5. Malic acid is responsible for the sour taste in many fruits, such as apples, grapes, and cherries. It is also commonly used as a food … Read more
What is the Certified Beer Server certification? The Certified Beer Server certification is a designation offered by the Cicerone Certification Program, which is a leading certification program for beer professionals. This certification is designed for individuals who work in the beer industry or are passionate about beer and want to expand their knowledge and expertise … Read more
I. What is Sensory Threshold? Sensory threshold refers to the minimum level of a stimulus that can be detected by a person’s senses. In the context of beer production, sensory threshold is the point at which a specific flavor, aroma, or other sensory characteristic becomes perceptible to the consumer. This threshold can vary depending on … Read more
What is Brewery Insurance? Brewery insurance is a specialized type of insurance coverage designed to protect breweries and brewpubs from potential risks and liabilities associated with their operations. This type of insurance typically includes a combination of general liability, property, equipment breakdown, product liability, workers’ compensation, and liquor liability coverage. Why do Breweries Need Insurance? … Read more
What is Cardamom? Cardamom is a spice that comes from the seeds of several plants in the ginger family. It is native to India and is widely used in cooking and brewing around the world. Cardamom has a strong, sweet, and spicy flavor that can add depth and complexity to a variety of dishes and … Read more
I. What is Lager? Lager is a type of beer that is fermented and conditioned at low temperatures. It is one of the most popular styles of beer worldwide, known for its crisp and clean taste. The word “lager” comes from the German word “lagern,” which means “to store.” This is because lagers are typically … Read more
I. What is the history of beer preservation methods? Beer preservation methods have been crucial throughout history to ensure that this beloved beverage remains fresh and drinkable for extended periods of time. From ancient civilizations to modern breweries, various techniques have been employed to prevent spoilage and maintain the quality of beer. II. How did … Read more
