Yeast Autolysis – Definition & Detailed Explanation – Brewing Process Glossary
I. What is Yeast Autolysis? Yeast autolysis is a natural process that occurs when yeast cells break down and release their contents into the surrounding liquid. This process typically happens after the yeast has completed its primary fermentation duties and begins to die off. During autolysis, enzymes within the yeast cells break down proteins, releasing … Read more