Yeast Assimilable Nitrogen (YAN) – Definition & Detailed Explanation – Beer Technical Terms Glossary

I. What is Yeast Assimilable Nitrogen (YAN)? Yeast Assimilable Nitrogen (YAN) refers to the nitrogen compounds present in beer that are readily available for yeast to consume during the fermentation process. These nitrogen compounds are essential for yeast growth and metabolism, as they provide the necessary nutrients for yeast cells to multiply and convert sugars … Read more

Beer Connoisseur Certification – Definition & Detailed Explanation – Beer Organizations and Certifications Glossary

What is a Beer Connoisseur Certification? A Beer Connoisseur Certification is a credential that demonstrates a person’s expertise and knowledge in the world of beer. It is a recognition of an individual’s ability to evaluate, appreciate, and understand different styles of beer, as well as their production processes, ingredients, and history. Beer connoisseurs are often … Read more