I. What is Kentucky Common Beer? Kentucky Common Beer is a unique style of beer that originated in the state of Kentucky in the United States. It is a historical beer style that was popular in the late 19th and early 20th centuries. Kentucky Common Beer is known for its dark amber color, moderate alcohol … Read more
What is the Cicerone Certification Program? The Cicerone Certification Program is a certification program that certifies individuals in the knowledge and service of beer. The program was founded in 2007 by Ray Daniels, a beer expert and author. The program offers four levels of certification: Certified Beer Server, Certified Cicerone, Advanced Cicerone, and Master Cicerone. … Read more
I. What is the importance of pouring technique in beer service? Pouring technique is a crucial aspect of beer service that can greatly impact the overall drinking experience. Proper pouring technique ensures that the beer is served at its best, with the right amount of head and carbonation. It also helps to release the beer’s … Read more
What is Brett Beer? Brett Beer, short for Brettanomyces Beer, is a type of beer that is brewed using Brettanomyces yeast strains. Brettanomyces is a wild yeast that is known for its unique and complex flavor profile, which can range from fruity and funky to earthy and barnyard-like. Brett Beer is often referred to as … Read more
What is a Beer Foam Detector? A beer foam detector is a device used in the beer serving industry to measure and control the amount of foam on top of a poured beer. It is an essential tool for ensuring that each beer is served with the perfect amount of foam, as the foam plays … Read more
What is Final Gravity (FG)? Final Gravity (FG) is a term used in the brewing industry to describe the specific gravity of a beer at the end of fermentation. It is a measurement of the density of the beer compared to water, and it indicates the amount of fermentable sugars that have been converted into … Read more
I. What is the Anheuser-Busch Scale? The Anheuser-Busch Scale, also known as the Anheuser-Busch Method, is a brewing scale developed by the Anheuser-Busch brewing company. It is a system used to measure the bitterness of beer, specifically the amount of iso-alpha acids present in the beer. This scale is commonly used in the brewing industry … Read more
What is a Fruit Lambic? Fruit Lambic is a type of beer that is brewed using a traditional Belgian brewing method known as spontaneous fermentation. This unique brewing process involves exposing the beer to wild yeast and bacteria that are naturally present in the environment, resulting in a complex and sour flavor profile. Fruit Lambics … Read more
1. What is TTB and why is it important for beer labeling compliance? The Alcohol and Tobacco Tax and Trade Bureau (TTB) is a federal agency responsible for regulating and enforcing alcohol labeling and advertising laws in the United States. The TTB plays a crucial role in ensuring that beer labels comply with federal regulations … Read more
I. What is IBU (International Bitterness Units)? IBU, or International Bitterness Units, is a measurement used to quantify the bitterness of beer. It is a scale that indicates the amount of bittering compounds, primarily iso-alpha acids, present in a beer. The higher the IBU value, the more bitter the beer is perceived to be. II. … Read more
