I. What is Trub in the Brewing Process? Trub is a term used in the brewing industry to describe the solid residue that forms during the brewing process. It consists of various particles such as proteins, hop debris, and yeast cells that settle at the bottom of the fermentation vessel after the wort has been … Read more
What is the significance of beer in literature? Beer has been a significant element in literature for centuries, often symbolizing camaraderie, relaxation, and social gatherings. In many works of literature, beer is used to bring characters together, facilitate conversations, and create a sense of community. It is often portrayed as a drink that brings people … Read more
I. What is Wet Hopping? Wet hopping, also known as fresh hopping, is a brewing technique in which freshly harvested hops are used in the brewing process instead of dried or processed hops. The term “wet” refers to the fact that the hops have not been dried or processed in any way before being added … Read more
I. What are Galaxy Hops? Galaxy Hops are a popular hop variety that originated in Australia. They were first released in 2009 by the HPA (Hop Products Australia) and have since gained widespread popularity among craft brewers around the world. Galaxy Hops are known for their unique and intense flavors and aromas, making them a … Read more
I. What is Fermentation Flavor Profiling? Fermentation flavor profiling is the process of analyzing and identifying the unique flavors and aromas produced during fermentation in brewing. It involves the systematic evaluation of the chemical compounds and sensory characteristics that contribute to the overall flavor profile of a beer. By understanding the fermentation flavor profile, brewers … Read more
I. What is the International Guild of Brewing & Distilling? The International Guild of Brewing & Distilling (IGB&D) is a prestigious organization that brings together professionals in the brewing and distilling industry from around the world. Founded in 1907, the IGB&D is dedicated to promoting excellence in the art and science of brewing and distilling. … Read more
I. What is Lipase? Lipase is an enzyme that plays a crucial role in the breakdown of fats and oils into fatty acids and glycerol. It is produced naturally in the body to aid in the digestion and absorption of dietary fats. Lipase is also used in various industrial processes, including the production of beer. … Read more
What is a Beer Pairing Workshop? A beer pairing workshop is an event where participants learn about the art of pairing different types of beer with various types of food. These workshops are typically led by beer experts, chefs, or cicerones who guide attendees through a tasting experience that showcases how different flavors in beer … Read more
What is a New England IPA / Hazy IPA? A New England IPA, also known as a Hazy IPA, is a style of beer that originated in the northeastern region of the United States. This style is characterized by its hazy appearance, juicy flavors, and low bitterness. New England IPAs are typically brewed with a … Read more
What is the significance of beer in traditional cultures? Beer has played a significant role in traditional cultures around the world for centuries. It has been used in religious ceremonies, social gatherings, and as a form of currency. In many cultures, beer is seen as a sacred beverage that brings people together and fosters community … Read more
