What are Bittering Hops? Bittering hops are a type of hops used in brewing beer to add bitterness to balance out the sweetness of the malt. Hops are the flowers of the hop plant (Humulus lupulus) and are a key ingredient in beer production. Bittering hops contain high levels of alpha acids, which are responsible … Read more
What is ABV (Alcohol By Volume)? ABV, or Alcohol By Volume, is a standard measure used to quantify the amount of alcohol (ethanol) in an alcoholic beverage. It is expressed as a percentage and represents the volume of pure alcohol as a proportion of the total volume of the beverage. ABV is commonly used in … Read more
I. What is the Degree of Fermentation in Beer? The degree of fermentation in beer refers to the extent to which the sugars present in the wort have been converted into alcohol and carbon dioxide by yeast during the fermentation process. This measurement is crucial in determining the alcohol content of the final beer product, … Read more
I. What is Smoke Flavor? Smoke flavor is a distinct taste and aroma that is imparted to food or beverages through exposure to smoke. It is a popular flavor profile in many culinary dishes and beverages, including beer. Smoke flavor is often associated with a smoky, charred, or woodsy taste that can add depth and … Read more
What is a Keg Regulator? A keg regulator is a device used in the dispensing of beer or other carbonated beverages from a keg. It is an essential component of any draft beer system as it controls the pressure of the gas (usually CO2) that pushes the liquid out of the keg and into the … Read more
What is the environmental impact of breweries? Breweries, like many industrial facilities, have a significant environmental impact due to their use of resources and production processes. The brewing industry is known for its high water consumption, energy usage, and waste generation. Breweries also contribute to air and water pollution through their emissions and discharge of … Read more
What is the European Brewery Convention (EBC)? The European Brewery Convention (EBC) is an organization that brings together breweries, brewing institutes, and suppliers from across Europe. Established in 1949, the EBC aims to promote scientific and technical progress in the brewing industry. The organization provides a platform for collaboration, knowledge sharing, and standardization within the … Read more
I. What is Alcohol Server Training? Alcohol Server Training refers to a program designed to educate individuals who serve or sell alcohol on responsible alcohol service practices. This training typically covers topics such as identifying fake IDs, recognizing signs of intoxication, understanding alcohol laws and regulations, and techniques for refusing service to intoxicated patrons. Alcohol … Read more
I. What is a White IPA? A White IPA is a unique style of beer that combines the hoppy bitterness of an India Pale Ale (IPA) with the refreshing and spicy characteristics of a Belgian Witbier. This hybrid style is known for its hazy appearance, citrusy and floral hop flavors, and a smooth, wheat-based malt … Read more
I. What is Sterilization in Brewing? Sterilization in brewing refers to the process of eliminating all microorganisms, including bacteria, yeast, and mold, from the brewing equipment and ingredients to prevent contamination and spoilage of the final product. This is crucial in the brewing industry to ensure the quality and safety of the beer produced. II. … Read more
