I. What is a Mash Hoist? A mash hoist is a piece of equipment used in the brewing industry to lift and move large quantities of mash during the brewing process. The mash hoist is typically used in breweries to transfer the mash from the mash tun to the lauter tun or to the kettle. … Read more
I. What is Low-Temperature Fermentation? Low-temperature fermentation is a process used in beer production where the fermentation of the wort (unfermented beer) takes place at a lower temperature than traditional fermentation methods. This technique typically involves fermenting the beer at temperatures ranging from 45°F to 55°F (7°C to 13°C) as opposed to the standard fermentation … Read more
I. What is Dimethyl Sulfide (DMS)? Dimethyl Sulfide (DMS) is a volatile organic compound that is commonly found in various foods and beverages, including beer. It is a sulfur-containing compound that is produced during the brewing process and can have a significant impact on the aroma and flavor of the final product. DMS is known … Read more
I. What is the World Brewing Academy? The World Brewing Academy (WBA) is a collaboration between the Siebel Institute of Technology in Chicago, USA, and the Doemens Academy in Munich, Germany. It was established in 2001 with the goal of providing comprehensive education and training for individuals interested in pursuing a career in the brewing … Read more
What is a Beer Sommelier? A Beer Sommelier, also known as a Cicerone, is a trained and certified professional who specializes in the knowledge and service of beer. Similar to a wine sommelier, a beer sommelier is an expert in all aspects of beer, including its history, production, styles, flavors, and pairings with food. Beer … Read more
What is a beer keg tracker? A beer keg tracker is a device or system used to monitor the location, status, and usage of beer kegs in a bar, restaurant, brewery, or other hospitality establishment. It allows businesses to keep track of their inventory, prevent loss or theft, and optimize their keg management processes. How … Read more
I. What is Hoppiness? Hoppiness is a term used to describe the bitterness, aroma, and flavor derived from hops in beer. Hops are the flowers of the hop plant (Humulus lupulus) and are one of the four main ingredients in beer, along with water, malted barley, and yeast. Hops are added to beer during the … Read more
I. What is Draught Beer? Draught beer, also known as draft beer, is beer that is served from a cask or keg rather than from a bottle or can. It is typically carbonated and served under pressure, which gives it a creamy texture and frothy head. Draught beer is commonly found in bars, pubs, and … Read more
What is an exothermic reaction? An exothermic reaction is a chemical reaction that releases energy in the form of heat. This means that during the reaction, heat is given off to the surroundings, making the temperature of the surrounding environment increase. Exothermic reactions are the opposite of endothermic reactions, which absorb heat from the surroundings. … Read more
I. What is Italian Grape Ale? Italian Grape Ale is a unique style of beer that combines traditional brewing techniques with the addition of grapes during the fermentation process. This style originated in Italy and has gained popularity in recent years for its complex flavors and aromas. Italian Grape Ale typically has a fruity and … Read more
